Contributor in the programme “La Quotidienne” besides cooks, about the nutritional benefits of foods.
19th of May 2017, in the 13th arrondissement of Paris, open to the public
Panellist in the debate : « How to be zen in your plate at the age of new food fads (no gluten, no sugar, vegan, detox therapies…)? »
20th of May 2017
Book signing of my book “Cuisine Kaizen”, Editions Albin Michel, at the ephemeral culinary bookshop
“Food is an integral part of our health, our balance and our well-being. L’Oréal, as a company wishes to provide its employees with a diversified and quality catering service.
Beyond the alternative and traditional catering offer, with butcher, fish, vegetarian, world cuisine spaces, we offer animations throughout the year to build the awareness of our employees and make them discover all the benefits of food and the richness of different ingredients.
Isabelle de Vaugelas has been offering for the past few years, during the week “Health, well-being and nutrition by Cosmétique Active”, in an original and delicious way, conferences adapted to the needs of the employees, tasting workshops and one-on-one interviews.
She has also performed quality audits of the company restaurant, therefore contributing for a better quality of work life.”
Dr. Le GRELLE – Occupational physician, L’Oréal
“In a consultation or in a conference, Isabelle de Vaugelas is “THE” nutritionist to have on your side.
She is interesting, warm and efficient.”
Yvette Goetschel – occupational physician / Aviva Assurance
30 minutes personalised appointments for an assessment about a specific issue.
New products like fruit and vegetable juices, new recipes like scented oils…
Creating an event and playing it with the employees.
Appointments available at my practices (in Bois-Colombes and Paris) or by phone with the apps WhatsApp and Skype.